November 21st: Lasagna

Dates: Saturday, November 21

Time: 5:30 PM CET (11:30 AM EST/8:30 AM PST) 

Is there any better dish than a rich plate of lasagna when the fall breeze begins to feel more like a deep winter chill? We think not! This is a more Southern Italian take on lasagna. The recipe we are sharing was given to us by the nonna of one of our team members and is a bit more manageable for the home cook. Tiny meatballs are simmered in a simple tomato sauce and then layered between sheets of fresh pasta, grated parmesan and shreds of mozzarella. Enjoy right away or freeze for later, either way, this is not a lesson to miss!