October 17 & 18: Winter Squash

Dates: October 17 & 18, 2020

Time: 5:30 PM CEST (11:30 AM EST/8:30 AM PST)

Spend a weekend discovering the delicious world of winter squash. This two-day lesson will explore various ways squash can be prepared, as a pasta filling, sweet & sour or as a soup! 

Saturday will be a big kitchen project day: making Squash and Almond Ravioli from scratch. We will guide you through the step-by-step of making fresh pasta and the pro tips on using squash as a filling. 

Sunday is a whole squash-themed menu. First, we will be making Zucca all'agrodolce - Sweet & Sour Squash. Followed by a creamy Squash Soup that is perfect for crisp fall evenings.