Collection:


1
2
Collection:
October 17/18th: Winter Squash
October 17/18th: Winter Squash
- Regular price
- €100,00
- Regular price
-
- Sale price
- €100,00
- Unit price
- per
Tax included.
Dates: October 17 & 18, 2020
Time: 5:30 PM CEST (11:30 AM EST/8:30 AM PST)
Spend a weekend discovering the delicious world of winter squash. This two-day lesson will explore various ways squash can be prepared, as a pasta filling, sweet & sour or as a soup!
Saturday will be a big kitchen project day: making Squash and Almond Ravioli from scratch. We will guide you through the step-by-step of making fresh pasta and the pro tips on using squash as a filling.
Sunday is a whole squash-themed menu. First, we will be making Zucca all'agrodolce - Sweet & Sour Squash. Followed by a creamy Squash Soup that is perfect for crisp fall evenings.